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Thai style Tom Kha soup spice paste (4 servings)
Red curry paste
Green curry paste (4 servings)
Red curry paste (4 servings)
Massaman curry paste (4 servings)
Panang curry paste for beef
Thai style Tom Yum soup spice paste (4 servings)
For beef, pork, chicken – no added preservatives, colorings or MSG
Black pepper sauce for wok dishes
Seasoning mix for sweet & sour sauce
Spice paste for Thai style minced meat
Yellow curry paste (4 servings)
Fish sauce for soup, curry, dip etc.
Chilli sauce mix
Marinade fro Korean Barbecue Meat Bulgogi
Spice paste for Indian Korma Curry
Paste fof Thai style Pad Thai noodle dish (2 servings)
Traditional flavour of Thai cuisine for soups, curries, dip sauces, salads etc
Vietnamese PHO noodle soup paste (3 servings)
Spice paste for Indian Vindaloo Curry
Spice paste for Indian Tikka Masala Curry
For Indian Tandoori Tikka marinade – chicken and lamb
Lemon sauce for chicken
Spice paste for wok noodles
Spice Paste For Indonesian Mee Goreng Fried Noodles (Mild)
Szechuan Chili-Ginger-Garlic Stir-Fry
Indian butter chicken spice paste – no added preservatives, colorings or MSG
Spice paste for Kung Pao chicken from Szechuan cuisine
Singapure Laksa (coconut noodle soup) spice paste (3 servings)
Thai chilli paste for soups, stir-fries etc. No MSG, artificial colorings or preservatives.
Spice Paste For Indonesian Nasi Goreng Sambal Fried Rice (Mild)
Spice paste for Korean Kimchi soup
Green curry paste
Yellow curry paste
Japanese fermented soy paste (red) for soups, stews, sauces etc
Teriyaki sauce with honey flavour.
Garam masala is one of the key ingredients in Indian cuisine, but rather than being a type of spice, it is actually a special blend of spices.
Capsi Harissa is a tasty North African hot red pasta for an affordable price.
For wok dishes, vegetables, meat, fish, noodles
Ingredients: water,SOYBEANS 29% , Wheat flour, salt, alcohol, flavour enhancer E621, onion powder, maltotextriin. To use as sauce, in soups or in stews. Keep refigerated after opening.
Gochujang pepper paste is used in Korean dishes to season and spice.
Thai style Tom Kha soup spice paste
Thai style Tom Yum soup spice paste
Ingredients: water, spices (22%) (coriander, bell pepper, chilli, tumeric, spices, cinnamon, cumin), rapeseed oil, salt, corn flour, acidity regulators (acetic acid, citric acid, lactic acid), MUSTARD powder, tamarind, ginger powder, garlic powder.
Ingredients: rapeseed oil, ground spices 19% (coriander 7%, paprika, turmeric, cumin 2%, spices, lentils, fennel, red chilli), salt, coconut flakes (4%), corn flour, acidity regulators (acetic acid, citric acid), garlic powder. May contain traces of nuts.
Tomato and coriander curry paste