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alates 30 € ostust.
For making shortcut, biscuit, puff and yeast pastry.
Egg white mix for making meringues, macarrons, creams and icings.
Emulsifier E322 (lecithin)
Calcium hydroxide (E526) and calcium oxide (E529)
Used as edible covering for dishes.
Thickener: Sodium alginate (E401).
Used to prevent oxidisation of fruit or as a dough enhancer.
Gelatin and thickener of acidic liquids (berry powder and juices).
Vinegar powder for sushi rice
Gelling agent / thickener
Sugar free sweetener, keeps products fresh and crispy (stable to moisture).
Allows to make fats into powders (olive oil, bacon fat, peanut butter etc).
Natural substance for making jellies and thickening foods.