Soodustus 5% igalt ostult!
TASUTA transport pakiautomaatidesse
alates 50 € ostust.
Gelling agent / thickener
Crutomat is crunchy dehydrated tomato flakes, of biological origin with an attractive bright orange colour.
Gluco is used for sperification process.
Allows the creation of airy, light textures.
A fine powder that can be mixed into cold liquids and heated to produce a gelling effect.
This gum allows you to thicken soups, sauces and creams using only a very small amount of product, and without changing the flavour of your recipe.
To make foam, ise cream and cocktail.
Fine granules of pork crackling, used as a crunchy topping.
Perfect for stabilizing sorbets or cold soups.
Exploding in the mouth they bring a new taste sensation to many dishes.
Powdered egg white.
Is a powdered yoghurt that brings a unique flavour to all preparations where it is difficult to use fresh yoghurt.
For desserts, ice creams, biscuits, smoothies and other sweets
Allows to make fats into powders (olive oil, bacon fat, peanut butter etc).
Natural substance for making jellies and thickening foods.