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Textura products

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BG120320 Product Variation
36,00€
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Ovasil, 600g

Egg white mix for making meringues, macarrons, creams and icings.

15,95€
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SOSA Lemon zest aroma, 1kg
176,00€
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Iota (panna cotta), Sosa, 800g
57,50€
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Goma Gellan, SOSA, 500g
120,00€
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Cal muerta (calcium hydroxide), Sosa, 350g

Calcium hydroxide (E526) and calcium oxide (E529)

15,95€
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Agalita, Mugaritz, 750g / special order

Used as edible covering for dishes.

24,05€
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Alginat, Sosa, 750g

Thickener: Sodium alginate (E401).

80,80€
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Ascorbic Acid, Sosa, 1kg

Used to prevent oxidisation of fruit or as a dough enhancer.

65,50€
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Fruit Pectin, Sosa, 500g

Gelatin and thickener of acidic liquids (berry powder and juices).

64,95€
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Vinegar powder (Sushi), Tamanoi, 35g

Vinegar powder for sushi rice

Sale!
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Agar-Agar Powder, 25g

Gelling agent / thickener

Sale!
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NEW Ice cream stabilizer, Stab 2000, 1kg / special order
54,90€
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Gelatin
0,95€ – 17,65€
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Gelatine sheets, 1kg
49,50€
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Pectin

Natural thickener.

3,15€ – 67,95€
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Maltodextrin

Allows to make fats into powders (olive oil, bacon fat, peanut butter etc).

0,95€ – 10,90€
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Stabilizer HL, 1kg / special order
26,20€
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Citric acid
0,90€ – 27,55€
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Gelburguer, Sosa, 500g / special order

Sosa Gelburguer allows you to create totally irreversible gels to any temperature.

33,50€
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