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Textura products

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PP130 Product Variation
6,80€ – 145,00€
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SOSA CHLORUR (CALCIC), 750G
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BG39497 Product Variation

DESCRIPTIVE
Emulsifier derived from fats. For optimal use, dissolve at 140°F (60°C), leave to cool, then stir. Suitable for use with oily preparations. This texturizing agent helps to add texture to oils and Pure Pastes. The recommended dose is 30-60g/kg.

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DRY SEC sachets with hygroscopic granules, Sosa, 2.4kg
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Goma Gellan, SOSA, 500g
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Kappa (carrageenan), Sosa, 600g

Thickener E407 (carrageenan)

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Albumina (Egg White), Sosa, 500g

Powdered egg white.

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BG37923 Product Variation
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Gelespessa, Sosa, 500g / special order

Sosa Gelespessa is easy to use thickening agent.

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Baking powder

For making shortcut, biscuit, puff and yeast pastry.

0,90€ – 6,90€
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Ovasil, 600g

Egg white mix for making meringues, macarrons, creams and icings.

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SOSA Lemon zest aroma, 1kg
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Iota (panna cotta), Sosa, 800g
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Cal muerta (calcium hydroxide), Sosa, 350g

Calcium hydroxide (E526) and calcium oxide (E529)

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Agalita, Mugaritz, 750g / special order

Used as edible covering for dishes.

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Ascorbic Acid, Sosa, 1kg

Used to prevent oxidisation of fruit or as a dough enhancer.

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Fruit Pectin, Sosa, 500g

Gelatin and thickener of acidic liquids (berry powder and juices).

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Agar-Agar Powder, 25g

Gelling agent / thickener

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Isomalt

Sugar free sweetener, keeps products fresh and crispy (stable to moisture).

1,75€ – 28,80€
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Gelatin
0,95€ – 18,50€
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