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Textura products

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  • Lecite (lecithin), Sosa, 300g

    Emulsifier E322 (lecithin)

    Sale!
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  • Organic Creamed Coconut (fat 68%), 200g

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    52009 Product Variation

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  • Pectin (325NH95)

    Gelling agent

    3,30€ – 83,50€
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  • PP130 Product Variation

    Agar agar is a natural vegetable gelling agent extracted from red algae, which is used as a substitute for gelatin (gelling agent E406).

    6,80€ – 145,00€
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  • SOSA CHLORUR (CALCIC), 750G

    Sale!
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  • BG39497 Product Variation

    DESCRIPTIVE
    Emulsifier derived from fats. For optimal use, dissolve at 140°F (60°C), leave to cool, then stir. Suitable for use with oily preparations. This texturizing agent helps to add texture to oils and Pure Pastes. The recommended dose is 30-60g/kg.

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  • DRY SEC sachets with hygroscopic granules, Sosa, 2.4kg

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  • Goma Gellan, SOSA, 500g

    Gellankummi (E418)

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  • Kappa (carrageenan), Sosa, 600g

    Thickener E407 (carrageenan)

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  • Albumina (Egg White), Sosa, 500g

    Powdered egg white

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  • Gelespessa, Sosa, 500g / special order

    Sosa Gelespessa is easy to use thickening agent.

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  • Agar, SOSA, 500g

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  • Baking powder

    For making shortcut, biscuit, puff and yeast pastry.

    0,90€ – 6,90€
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  • Ovasil, 600g

    Egg white mix for making meringues, macarrons, creams and icings.

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  • SOSA Lemon zest aroma, 1kg

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  • Iota (panna cotta), Sosa, 800g

    The thickening carrageenan powder (E407)

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  • Cal muerta (calcium hydroxide), Sosa, 350g

    Calcium hydroxide (E526) and calcium oxide (E529)

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  • Alginat, Sosa, 750g

    Thickener: Sodium alginate (E401).

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  • Ascorbic Acid, Sosa, 1kg

    Used to prevent oxidisation of fruit or as a dough enhancer.

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Page 1 of 3123

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    • Raw spices (124)
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    • Marinades (11)
    • Herbs (32)
    • Textura products (53)
    • Food concentrates (44)
  • Ready meals (98)
  • Others (100)
  • Oils, vinegars, sauces (203)

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