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Textura products

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Baking powder

For making shortcut, biscuit, puff and yeast pastry.

0,90€ – 6,90€
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Ovasil, 600g

Egg white mix for making meringues, macarrons, creams and icings.

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SOSA Lemon zest aroma, 1kg
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Iota (panna cotta), Sosa, 800g
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Lecite (lecithin), Sosa, 300g

Emulsifier E322 (lecithin)

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Goma Gellan, SOSA, 500g
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Cal muerta (calcium hydroxide), Sosa, 350g

Calcium hydroxide (E526) and calcium oxide (E529)

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Agalita, Mugaritz, 750g / special order

Used as edible covering for dishes.

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Alginat, Sosa, 750g

Thickener: Sodium alginate (E401).

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Ascorbic Acid, Sosa, 1kg

Used to prevent oxidisation of fruit or as a dough enhancer.

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Fruit Pectin, Sosa, 500g

Gelatin and thickener of acidic liquids (berry powder and juices).

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Vinegar powder (Sushi), Tamanoi, 35g

Vinegar powder for sushi rice

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Agar-Agar Powder, 25g

Gelling agent / thickener

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Isomalt

Sugar free sweetener, keeps products fresh and crispy (stable to moisture).

1,75€ – 28,80€
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NEW Ice cream stabilizer, Stab 2000
5,20€ – 54,90€
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Gelatin
0,95€ – 17,65€
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Gelatine sheets, 1kg
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Pectin

Natural thickener.

3,15€ – 67,95€
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Maltodextrin

Allows to make fats into powders (olive oil, bacon fat, peanut butter etc).

0,95€ – 10,90€
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Carrageenan (Kappa)

Natural substance for making jellies and thickening foods.

1,50€ – 20,95€
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