Used as a preservative and color maintainer in meat products, canned meats.
Allows to make fats into powders (olive oil, bacon fat, peanut butter etc).
Natural substance for making jellies and thickening foods.
Sugar free sweetener, keeps products fresh and crispy (stable to moisture).
Vinegar powder for sushi rice
Thickener and stabilizer made of starches.
Gelling agent / thickener
Calcium hydroxide (E526) and calcium oxide (E529)
Calcic is used together with algin to shape a liquid info caviar looking spheres.
Helps to avoid the browning of cut or peeled fruits and vegetables.
An extremely effective emulsifier for molecular gastronomy.
Is a powdered yoghurt that brings a unique flavour to all preparations where it is difficult to use fresh yoghurt.
Used as edible covering for dishes.
Modified potato starch.