Liivalaia store Store Mo–Fri 10-19, Sat 10–16
+372 645 0020, epood@pipar.ee

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Come visit us

Do you know the warm feeling you get, when visiting a friend who loves cooking? You get greeted with that familiar welcoming smile at the door. The cozy rooms are filled with aromatic spice- and herb flavors and you can share all new & old cooking tricks. The tastes on your plate will lift you to the skies and you wish you would never have to leave!

That is exactly what is waiting for you while visiting PIPRAPOOD. Our girls at the store will help you find everything you need and more. The exotic flavors you may not have heard of before and the old classics, that were your grannies special ingredient. The personal approach and expertise you will not find elsewhere.

Flavorings from the top chefs

After a visit to our store you can surprise your friends with restaurant quality dishes. We will provide you trending flavors and seasonings that top chefs use. And they all come in the perfect size packages – you can try a different flavor each day without overflowing your spice shelf.

Good old flavors and upcoming trends

We have more than 300 spices and seasonings.

If you are looking for chia seeds, coconut condensed milk, mango pulp, almond flour or matcha tea, then all those are waiting for you at Piprapood.

And of course – the peppers and chilies! There are so many! Rose pepper, habanero, jalapeno, schezuan, gochugaru (Korean red pepper), bird’s eye chilli, ghost pepper or even the super-hot Carolina Reaper – love them mild or love them hot – everyone will find their favorite.

Are you tired of your regular smoothies? Make them more exiting and add some chia seeds, yeast flakes, cornflower, turmeric, psyllium seeds (your digestion will thank you later), linseeds, black garlic and many more. Come check out the options!

If you are a vegan, can’t have gluten or milk – we have a good selection for you as well.

Join us in a world full of flavors

Conquer the flavors of the world and get acquainted with the international cuisines: