SOY based ready to use ginger & chilli sauce
Ginger puree (gluten free). For curry, sauces, marinades etc.
Indian butter chicken spice paste – no added preservatives, colorings or MSG
High quality Tilda basmati rice is good for any savoury dish
Suitable for vegetarians, gluten free, perfect for lamb and vegetables
Garlic puree (gluten free). For curry, sauces, marinades etc.
Ground mace
Black chickpeas or Yellow Gram or Kala Chana – for salads, curry etc.
Curry powder, mild
Made from carefully selected mangoes.
Cumin is used for soups, vegetables, cheese, eggs, rice, meat, peanuts, pasta, marinades, bread etc.
