Names: turmeric, curcuma, halibut
Traditional Indian spice mix
Usage: marinades, vegetable juices, india dishes.
Cumin is used for soups, vegetables, cheese, eggs, rice, meat, peanuts, pasta, marinades, bread etc.
Ground coriander
Green cardamom is great for tea, coffee, sweet & savory dishes
Dried crushed chilly beans.
Dried ground ginger root.
Flavour resebles to garlic and onion – has a stong intensive smell and taste
Curry leaves
Coconut flour – ideal for pancakes and bakery dishes
Tandoori seasoning mix
