Cumin is used for soups, vegetables, cheese, eggs, rice, meat, peanuts, pasta, marinades, bread etc.
Ajwain – thyme like tasting seeds for lentil dishes, fish, snacks etc.
Traditional Indian spice mix
Dried crushed chilly beans.
Butter beans are a light creamy coloured bean that is classed as a vegetable. They are an excellent source for fibre, protein, magnesium and potassium.
Ground coriander
Names: turmeric, curcuma, halibut
Usage: marinades, vegetable juices, india dishes.
Also known as fenkol, saunf – flavour resembles liquorice and anise
