Whole water chestnuts are good for wok dishes, salads etc.
Mix for wonton soup Wenchou style
For soups, stir-fries, spring roll filling etc
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Spice paste for wok noodles
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Spice paste for Kung Pao chicken from Szechuan cuisine
Dipping sauce for any dish
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
For salads, wok dishes, soups etc
Japanese style noodles for soups or serve with sauces
Deep-frozen pastry for gyoza dumplings.
For broths, soups, salads etc
Pastry sheets for making delicious and easy wonton dumplings (savory or sweet).
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
