SOY based ready to use ginger & chilli sauce
Japanese style noodles for soups or serve with sauces
Dipping sauce for any dish
Spicy sauce for seafood
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
For duck roast sauce, wok dishes, springrolls
For seasoning Peking Duck, stir-fries, wok dishes, dip
Chilli oil
Doubanjian aka Toban Djan sauce
For broths, soups, salads etc
For Peking duck, spring rolls, chicken, woks etc.
For salads, wok dishes, soups etc
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
For soups, stir-fries, spring roll filling etc
3-piece bamboo steamer set
