Japanese style noodles for soups or serve with sauces
Japanese style noodles with buckwheat flour for soups, wok dishes, salads etc
Japanese 7 spice mix for soups, noodles, rice, chicken etc
Great alternative to eggs and dairy from soybeans. Free from preservatives, dairy and gluten.
Instant miso soup AKA with tofu, seaweed, green onion (3 sachets)
Instant miso soup AKA with cruton, seaweed, green onion (3 sachets)
Japanese fermented soy paste (red) for soups, stews, sauces etc
Wasabi powder for a spicy paste (ex. for sushi)
Ramen instant noodles, sesame flavour
Panko – soft finished flakes of bread crumbs
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.