Japanese style noodles for soups or serve with sauces
Japanese style noodles with buckwheat flour for soups, wok dishes, salads etc
Japanese 7 spice mix for soups, noodles, rice, chicken etc
Great alternative to eggs and dairy from soybeans. Free from preservatives, dairy and gluten.
Instant miso soup AKA with tofu, seaweed, green onion (3 sachets)
Instant miso soup AKA with cruton, seaweed, green onion (3 sachets)
Japanese fermented soy paste (red) for soups, stews, sauces etc
Wasabi powder for a spicy paste (ex. for sushi)
Ramen instant noodles, seafood flavour
Ramen instant noodles, sesame flavour
Ramen instant noodles, chicken flavour
Panko – soft finished flakes of bread crumbs
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Pastry sheets for making delicious and easy wonton dumplings (savory or sweet).
Deep-frozen pastry for gyoza dumplings.
Sprinkle nori crumbles over fish, vegetables or make sushi.