Description
Peanut flavoured Panang curry paste for beef.
Recipe:
cur 250g beef (or chicken) in slices.
Heat 250ml coconut milk together with the curry paste. Stir fry until oil appears on top.
Add meat and stir fry until done. Add 250ml of water, bring to a boil.
Add some kaffir lime leaves and chilli. Bring to the boil.
Add fish sauce to taste and serve with cooked rice.
Ingredients: chilli, lemongrass, shallot, garlic, salt, galangal, spices (kaffir lime peel, coriander , white pepper), ground PEANUTS, SHRIMP paste (SHRIMP, salt).
This product may contain traces of fish.
No MSG, preservatives or artificial colors added.
Nutritional value per 100g:
Energy 530kJ/130kcal
Fat 3,5g
of which saturates 0,5g
Carbohydrates 16g
of which sugars 0,5g
Protein 4,7g
Salt 13,4g
