Description
Thai style Tom Yum soup spice paste.
Recipe for shrimp tom yum (4 servings):
Bring 1 liter water to boil, add 30g Tom Yum spice paste.
Add shrimps and mushrooms.
Finally add some fish sauce or salt and lemon juice to taste.
Ingredients: salt, sugar, SOYbean oil, lemongrass, flavour enhancer: E621, acidity regulator: citric acid, chilli powder, tamarind paste, shallot, garlic, galangal, lime juice.
Nutritional value per 100g:
Energy 1210kJ/290kcal
Fat 18g
of which saturates 16g
Carbohydrates 28g
of which sugars 21g
Protein 3,5g
Salt 25,3g
