Description
Thai style red curry paste.
Works well for red curry.
Add oil to a wok pan, then curry paste and coconut oil, heat for about 30 sek. Add the meat of your choice (ex. chicken pieces), vegetables and lime leaf strips, cook until done. Season with fish sauce and serve wih rice (ex. basmati or jasmine).
Ingredients: shallots, chilli, SOY oil, sugar, garlic, lemongrass, galangal, kaffir lime zest, basil leaves.