Hakka püsikliendiks! Soodustus 5% igalt ostult!
TASUTA transport pakiautomaatidesse alates 50€ ostust.
Thai chilli paste for soups, stir-fries etc. No MSG, artificial colorings or preservatives.
Green curry paste
Ingredients: water, spices (22%) (coriander, bell pepper, chilli, tumeric, spices, cinnamon, cumin), rapeseed oil, salt, corn flour, acidity regulators (acetic acid, citric acid, lactic acid), MUSTARD powder, tamarind, ginger powder, garlic powder.
Red curry paste
Yellow curry paste
Panang curry paste for beef
Fish sauce for soup, curry, dip etc.
Marinade fro Korean Barbecue Meat Bulgogi
Gochujang pepper paste is used in Korean dishes to season and spice.
Teriyaki sauce with honey flavour.
For Peking duck, spring rolls, chicken, woks etc.
Thai style Tom Kha soup spice paste
Spice paste for wok noodles
Ingredients: rapeseed oil, ground spices 19% (coriander 7%, paprika, turmeric, cumin 2%, spices, lentils, fennel, red chilli), salt, coconut flakes (4%), corn flour, acidity regulators (acetic acid, citric acid), garlic powder. May contain traces of nuts.
Rich and creamy yellow Thai curry paste, mild.
Fish sauce Nam Pla made of an anchovy and salt, rich in natural proteins.
Capsi Harissa is a tasty North African hot red pasta for an affordable price.
Japanese fermented soy paste (red) for soups, stews, sauces etc
Spicy sweet and sour kimchi sauce.
Rich and creamy Thai green curry paste, chilli content 37%.
Spice paste for Kung Pao chicken from Szechuan cuisine
Singapure Laksa (coconut noodle soup) spice paste (3 servings)
Chilli sauce mix
Rich and creamy Thai red curry paste, chilli content 35%.
Spice Paste For Indonesian Nasi Goreng Sambal Fried Rice (Mild)
Red curry paste (4 servings)
Rich peanut sauce, great for meat and vegetable stir-fries.
Massaman curry paste (4 servings)
Spice Paste For Indonesian Mee Goreng Fried Noodles (Mild)
For Indian Tandoori Tikka marinade – chicken and lamb
Seasoning mix for sweet & sour sauce
Paste fof Thai style Pad Thai noodle dish (2 servings)
Spice paste for Thai style minced meat
Spice paste for Indian Vindaloo Curry
For wok dishes, vegetables, meat, fish, noodles
Gochujang pepper paste is good for seasoning soups, pickles, sauces, stir-fries and so on.
Ingredients: water, spices (20%) (turmeric, bell pepper, cumin, coriander, spices, ginger), rapeseed oil, salt, cor flour, acidity regulator (acetic acid, citric acid), tamarind, garlic powder, dried lentil leaves, cumin, bell pepper extract, dried coriander leaves, MUSTARD powder.
Indian butter chicken spice paste – no added preservatives, colorings or MSG
Thai style Tom Kha soup spice paste (4 servings)
Thai style Tom Yum soup spice paste (4 servings)
Ingredients: water, ginger puree, spices (11%) (coriander, cumin, spices), tamarind, salt, acidity regulator (acetic acid, lactic acid), garlic powder, colours (E163, E122, E129).
Rich and creamy Thai curry paste, chilli content 18%.
Chilli jam
Tomato and coriander curry paste
Szechuan Chili-Ginger-Garlic Stir-Fry
Garam masala is one of the key ingredients in Indian cuisine, but rather than being a type of spice, it is actually a special blend of spices.