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Whole dried Poblano Chili, stemless
Aji Charapita Chili Flakes 50g The Charapita Chili (or Aji Charapita) comes from the border area of Peru to Brazil and is often considered as most expensive Chili of the world. Because of its rarity it is sometimes also called caviar chili. It is small, yellow and rather inconspicuous, but it has a fiery heat of 50,000 – 100,000 Scoville and an incomparable fine taste: fruity, floral and exotic.
In Peru the chillies are also eaten fresh and used as a seasoning for sauces and salsas, to which it gives a fruity flavour. In most cases, however, it is used as a powder and gives stews, stews and sauces their typical taste.
Ingredients* Dried Wiri Wiri chillies
Ingredients* Tonka Beans, whole.
Habanero, known also as Havana chilli, is one of the top strongest chillies. Adds hot flavours to whatever desired dishes.
Cayenne is a spicy red pepper what adds hot flavours to dishes (heatness similar to Tabasco pepper).
Black cardamom seeds
