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Our Habanero Chili Bratwurst is made using premium quality pork and seasoned with nutmeg, a hint of garlic and freshly ground white pepper – a real treat on freshly baked crusty rolls.
This hearty Palatine specialty is produced exclusively for Chili Food by our specialties butcher. Whether eaten cold in sandwiches or fried in a pan, a real treat in terms of both flavour and spiciness.
Ingredients: 97% pork, habanero chili, cooking salt, spices.
Our Habanero Liver Sausage is exclusively produced for Chili Food by a speciality butcher. The traditional Palatine liver sausage is made of pork, pork liver, head meat and broth. Freshly ground spices like mace, white pepper, marjoram and habanero chillies complement the savory taste of the sausage.
A real treat with fresh pretzels, on farmers bread or freshly baked crusty rolls.
Our Habanero blood sausage is local speciality from Germany’s Palatinate region, and combined with the hotness of habanero chillies it is a true delicacy. You simply have to try it!
The sausage has a fine texture and a hearty flavour of sautéed, smoked bacon, seasoned with onions, marjoram and Habanero chillies. It is made from high-quality, regional ingredients, like bacon, rind, fresh pork blood and finely ground spices. On the tongue it is tender, flavourful and spicy hot.
Blood sausage is no longer only traditional home cooking, but has even conquered the gourmet kitchens. Even top chefs are creating new dishes with black pudding. Traditionally, it goes particularly well with mash potatoes and apples or sauerkraut.
Our Habanero blood sausage is made exclusively for Chili Food by a Palatine specialties butcher. It is also known as black pudding in England or “red sausage” in other areas of Germany. Blood sausage is one of the oldest known varieties of sausage in Germany.
Ingredients: Bacon, pork blood, bacon rind, onion, nitrate curing salt (cooking salt, preservative E250), spices, marjoram, habanero chili
Our Habanero Chili Beer Sausage is made using premium quality pork and tastes tangy, hearty and hot. Contrary to the name, “Bierwurst” does not contain any beer, but rather, is eaten as snack with beer. The beer sausage gets its distinctive and delicious taste by the addition of fresh mustard seed.
Whether eaten cold in sandwiches or fried in a pan, a real treat in terms of both flavour and spiciness.
Our Habanero beer sausage is made exclusively for Chili Food by a Palatine specialties butcher. Quality that you can taste.
Ingredients: 86% pork, drinking water, nitrate curing salt (cooking salt, preservative E250), spice blend, stabilizer: sodium diphosphate, dextrose, flavour enhancers monosodium glutamate, spice extracts, habanero chili.
Mango pulp without added sugar
La Praline chocolate pralines with chili come from Sweden and are fine chocolate candies with a distinct chilli heat, which is pleasantly surrounded by the velvety chocolate.
Pastry sheets for making delicious and easy wonton dumplings (savory or sweet).
Deep-frozen pastry for gyoza dumplings.
Great as a meat substitute.
Truffle-Almonds with Milk Chocolate Exquisite almonds surrounded by creamy milk chocolate and cocoa powder. Typical, nutty almond complemented with the sweetness of chocolate and the light bitter note of the cocoa results in a great taste experience.
Ingredients: lime (65%), rapeseed oil, salt, spices (3%) (spices, bell peper, MUSTARD), acidity regulator (acetic acid), crushed MUSTARD seeds, curshed lentil seeds.
Ingredients: lime (61%), rapeseed oil, salt, spices (6%) (bell pepper, chilli 2%, spices), acidity regulator (acetic acid), crushed MUSTARD seeds, lentil seeds, MUSTARD powder.
Ingredients: mangoes (68%), salt, rapeseed oil, spices (3%) (spices, turmeric, chilli), acidity regulator (acetic acid), MUSTARD powder, fennel seeds,lentil seeds, black MUSTARD seeds, ajowan seeds, cumin, black cumin.
Ingredients: mangoes (57%), rapeseed oil, spices (7%) (bell pepper, chilli 2,5%, spices), acidity regulator (acetic acid), crushed MUSTARD seeds, crushed lentil seeds, MUSTARD powder.
Ingredients: Alphonso mangoes 92%, sugar 5%, water, acidity regulator: citric acid. To use as seasoning for foods. Keep refrigerated after opening and consume within 2 days.
Glowing lava on the tongue: In addition to its world-record heat (since 2013 unbeaten), the Carolina Reaper chili has a fruity flavour with notes of chocolate-cherry and a hint of citrus.
