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Great crunchy ingredient for stir-fries and salads
Ingredients* Raspberries 60%, sugar, chili flakes 1%, pectin, citric acid.
Pure Pistachio Paste
Consume within 2 days after opening. How to use Delicious tomato sauce recipe: Finely chop 2 cloves of garlic and fry in a pan with a large dash of olive oil. Add a pinch of brown sugar, salt and a tablespoon of tomato purée and cook until it begins to caramelise. Add a tin of San Marzano tomatoes. The best method is to crush the peeled tomatoes with your hand or to cut them into large pieces. Simmer for approx. 15 minutes at a medium temperature with the lid closed. Cook your favourite type of paste until al dente. Add to the pan, stir into the sauce and allow flavours to develop for 1-2 minutes. Sprinkle with grated Parmesan. Bon appétit!
Ingredients* Sour cherries 55%, sugar, marzipan (almonds 57%,powdered sugar, invert sugar syrup), almonds, pectin, citric acid Known Allergens: nuts, almonds
Ingredients* Jalapeño chili peppers, water, carrots, onion, vinegar, iodized salt, spices
Jalapeño chili peppers, water, vinegar, iodized salt, spice blend
Whole water chestnuts are good for wok dishes, salads etc.
Arbutus fruit in light syrup
100% peanut paste, no added sugar
Made from 100% SESAME seeds
