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Seasoning pastes, liquids

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  • Nam powder seasoning mix, Lobo, 70g

    Sale!
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  • Punjabi Pappadums, with black pepper, Swad, 200g

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  • Balti curry paste, Pataks, 283g

    Tomato and coriander curry paste

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  • Karripasta

    Green curry paste, Chef´s Choice, 1kg

    Rich and creamy Thai green curry paste, chilli content 37%.

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  • Tamarind paste, seedless, 400g

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  • Curry paste garam masala, 283g

    Garam masala is one of the key ingredients in Indian cuisine, but rather than being a type of spice, it is actually a special blend of spices.

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  • Gochujang pasta

    Gochujang paste, 200g

    Gochujang pepper paste is used in Korean dishes to season and spice.

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  • Korean Soybean Paste, 500g

    Ingredients: water,SOYBEANS 29% , Wheat flour, salt, alcohol, flavour enhancer E621, onion powder, maltotextriin.
    To use as sauce, in soups or in stews. Keep refigerated after opening.

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  • Jalfrezi paste, 283g (Patak’s)

    Ingredients: rapeseed oil, ground spices 19% (coriander 7%, paprika, turmeric, cumin 2%, spices, lentils, fennel, red chilli), salt, coconut flakes (4%), corn flour, acidity regulators (acetic acid, citric acid), garlic powder. May contain traces of nuts.

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  • Thai chilli paste in oil, MaePranom, 513g

    Thai chilli paste for soups, stir-fries etc. No MSG, artificial colorings or preservatives.

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  • Tandoori marinade paste, 312g (Patak’s)

    Ingredients: water, ginger puree, spices (11%) (coriander, cumin, spices), tamarind, salt, acidity regulator (acetic acid, lactic acid), garlic powder, colours (E163, E122, E129).

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  • Vindaloo paste, 283g (Patak’s)

    Ingredients: water, spices (22%) (coriander, bell pepper, chilli, tumeric, spices, cinnamon, cumin), rapeseed oil, salt, corn flour, acidity regulators (acetic acid, citric acid, lactic acid), MUSTARD powder, tamarind, ginger powder, garlic powder.

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  • Tikka Masala paste, 283g (Patak’s)

    Ingredients: water, spices (20%) (turmeric, bell pepper, cumin, coriander, spices, ginger), rapeseed oil, salt, cor flour, acidity regulator (acetic acid, citric acid), tamarind, garlic powder, dried lentil leaves, cumin, bell pepper extract, dried coriander leaves, MUSTARD powder.

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  • Kalakaste (Nam Pla)

    Fish sauce (Nam Pla), Squid, 725ml

    Fish sauce Nam Pla made of an anchovy and salt, rich in natural proteins.

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  • SS6710 Product Variation

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  • Oyster sauce, LKK, 2.27kg

    For wok dishes, vegetables, meat, fish, noodles

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  • Harissa paste, 200g

    Capsi Harissa is a tasty North African hot red pasta for an affordable price.

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  • Austrikaste

    Oyster sauce, Maekura, 600ml

    For wok dishes, vegetables, meat, fish, noodles

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  • Black pepper stir-fry sauce, Lobo, 43ml / special order

    Black pepper sauce for wok dishes

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  • Krevetipasta

    Shrimp paste, Mae Pranom, 350g

    Traditional flavour of Thai cuisine for soups, curries, dip sauces, salads etc

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  • Dry products (132)
  • Drinks (95)
  • Seasoning and cooking (494)
    • Decor spices (129)
    • Seasoning dry mixes (126)
    • Seasoning pastes, liquids (76)
    • Sugar, salt, honey (23)
    • Marinades (11)
    • Herbs (32)
    • Textura products (53)
    • Food concentrates (44)
    • Raw spices (124)
  • Ready meals (98)
  • Others (100)
  • Oils, vinegars, sauces (203)

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Chinese For lamb Freeze-dried Gluten free Indian Jaapani köök Japanese Korean Lactose free Middle-Eastern

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