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Tomato and coriander curry paste
Rich and creamy Thai green curry paste, chilli content 37%.
Garam masala is one of the key ingredients in Indian cuisine, but rather than being a type of spice, it is actually a special blend of spices.
Gochujang pepper paste is used in Korean dishes to season and spice.
Ingredients: water,SOYBEANS 29% , Wheat flour, salt, alcohol, flavour enhancer E621, onion powder, maltotextriin. To use as sauce, in soups or in stews. Keep refigerated after opening.
Ingredients: rapeseed oil, ground spices 19% (coriander 7%, paprika, turmeric, cumin 2%, spices, lentils, fennel, red chilli), salt, coconut flakes (4%), corn flour, acidity regulators (acetic acid, citric acid), garlic powder. May contain traces of nuts.
Thai chilli paste for soups, stir-fries etc. No MSG, artificial colorings or preservatives.
Ingredients: water, ginger puree, spices (11%) (coriander, cumin, spices), tamarind, salt, acidity regulator (acetic acid, lactic acid), garlic powder, colours (E163, E122, E129).
Ingredients: water, spices (22%) (coriander, bell pepper, chilli, tumeric, spices, cinnamon, cumin), rapeseed oil, salt, corn flour, acidity regulators (acetic acid, citric acid, lactic acid), MUSTARD powder, tamarind, ginger powder, garlic powder.
Ingredients: water, spices (20%) (turmeric, bell pepper, cumin, coriander, spices, ginger), rapeseed oil, salt, cor flour, acidity regulator (acetic acid, citric acid), tamarind, garlic powder, dried lentil leaves, cumin, bell pepper extract, dried coriander leaves, MUSTARD powder.
Fish sauce Nam Pla made of an anchovy and salt, rich in natural proteins.
For wok dishes, vegetables, meat, fish, noodles
Capsi Harissa is a tasty North African hot red pasta for an affordable price.
Black pepper sauce for wok dishes
Traditional flavour of Thai cuisine for soups, curries, dip sauces, salads etc
