Description
Yellow curry is richer and creamier than other Thai curries. This richer curry tends to tone down the overall spiciness of the dish, hence its popularity on menus outside of Thailand.
Ingredients onion, lemon grass, salt, parsley, curry powder, garlic, cantaloupe, ginger, red chilli, fennel.
Directions: 50 grams of yellow curry paste stir and fry in 400ml of coconut milk. Add 200 grams of meat, potatoes etc. Heat until done.