Description
Urad flour (vigna mungo) 77%, water, salt, black pepper 3%, raising agent: sodium bicarbonate, corn oil, asafoetida.
Energy 1241 kJ / 297 kcal
Fat 0,6 g
Of which saturated 0,2 g
Carbohydrates 52,8 g
Fibers 4,7 g
Proteins 17,7 g
Salt 6,1 g