Description
Oyster sauce is used similar to soy sauce for vegetables, meat, fish, noodles etc.
Oyster sauce is added to the dish at the end, if necessary you can also add thickener and then bring dish to a boil for a second.
Ingredients: water, sugar, salt, OYSTER extract 11% (OYSTERS, water, salt), flavour enchancer: E621, modified corn starch, WHEAT flour, coloring: E150a.
Keep refrigerated after opening.
Nutritional value per 100g:
Energy 547kJ/129kcal
Fat <0,5g
of which saturates <0,1g
Carbohydrates 30g
of which sugars 23g
Protein 2,2g
Salt 11,8g
