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Particularly suitable for: red cabbage, game, sauerbraten, lamb, goose and duck.
Ingredients: Spices (fennel, garlic, turmeric, ginger, cumin, paprika, chilli, fenugreek seeds, spices), sea salt, raw cane sugar, rapeseed oil, herbs.
The caramelizing cane sugar combined with highlights such as cocoa beans and red wine powder, bind during cooking and and add a unique and flavorful crust to the meat.
Flavouring mix for seafood, meat and vegetables
Ingredients: Spices (onion, pepper, cumin, juniper berries, allspice, spices) cane sugar, herbs (bay leaves).
Ground chili pods for spicing up foods. Extra hot!
Spicy mix for seasoning BBQ meat, grilled foods and marinades.
Flavourful and spicy seasoning for all kinds of meat and marinades.
Seasoning for pilaf.
