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Curry powder, mild
Hot curry powder
Particularly suitable for: red cabbage, game, sauerbraten, lamb, goose and duck.
Suitable for dipping sauces, stewed or fried dishes, salads.
Used for dipping fresh fruits, vegetables, boiled and steamed vegetables and seasoning stir-fries, stews, and soups
Tay Ninh Chili Salt is one of our first coming and leading products. This is an indispensable dip for tropical fruits. Its particular shapes is more highlighted than others
Ingredients: Spices (fennel, garlic, turmeric, ginger, cumin, paprika, chilli, fenugreek seeds, spices), sea salt, raw cane sugar, rapeseed oil, herbs.
The caramelizing cane sugar combined with highlights such as cocoa beans and red wine powder, bind during cooking and and add a unique and flavorful crust to the meat.
Flavouring mix for seafood, meat and vegetables
Ingredients: Spices (onion, pepper, cumin, juniper berries, allspice, spices) cane sugar, herbs (bay leaves).
Chilli mix for soups, stews, rice, curry etc. – also for red coloring
