Seasoning dry mixes

The caramelizing cane sugar combined with highlights such as cocoa beans and red wine powder, bind during cooking and and add a unique and flavorful crust to the meat.

The Rubs are suitable for:
– Smokers
– Indirect grilling (ball grilling, buried hole)
– Long term cooking in the oven
– Low temperature cooking in a combi-steamer/convector
– Hot smoking
– Production of marinades
– Seasoning of grilled short roast