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Tapioca rice noodles originating in Vietnam.
Pakora Instant Mix is crispy Indian snacks make in minutes. Pakoras are universally popular Indian snacks made of batter coated vegetables which are deep fried and dipped in the batter and deep fry in Vegetable oil. It tastes delicious with tomato katech-up or green Coriander Chutney.
The Tilda Grand is perfect for the occasions when you want to impress your family and friends. We chose rice that grows high in the misty valleys of the Himalayas where the climate damper allows the grain to grow longer. These extra long grains will cook as separate fluffy grains each time and are perfect for one-pot dishes like biryani and boulos.
Black Urid whole Also known as vigna mung bean, matt bean, Indian garden bean.
A plant of Asian origin whose beans are very common especially on the Indian kitchen table. Prepared similarly to other beans. The main dishes are curries, stews, casseroles.
Sago seed is like a natural thickener. It is a starch-like substance obtained from the shoots of Sago palms (Metroxylon sag).
A healthy addition to cooking with a high fiber and protein content.
Ideal for making porridge, for breakfast with milk, juice or curd cheese, or for baking bread, rolls, cookies, cereal bars, etc.
Ingredients: Precooked yellow corn flour. May contain soy. Harina PAN is used to make the maize flour dough known as “masa de arepa” which is used in Venezuelan and Colombian dishes like arepas, hallacas or bollos. Suitable for gluten-free and nut-free diets.
P.A.N. Corn Flour (coarse) is extracted from very strong and hard corn kernels. Coarsely ground corn flour is often called kukuruz and is light yellow in color. Since corn flour contains no adhesive protein it is ideal to use for bread and pancake batter and as the main ingredient for Indian flat bread such as naan bread.
Ingredients: Precooked white maize flour. May contain soy. Harina PAN is used to make the maize flour dough known as “masa de arepa” which is used in Venezuelan and Colombian dishes like arepas, hallacas or bollos. Suitable for gluten-free and nut-free diets.
Nutritional information per 100g: Energy 1514kJ / 357kcal, fat 2g, of which saturated fatty acids 0.3g, carbohydrates 75.5g, of which sugars 0.9g, fibre 3g, protein 7.8g, salt 0g.
Basil seeds or Tukmaria are used in drinks and desserts.
When soaked, a gel layer forms on the seeds, similar to chia seeds.
