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A healthy addition to cooking with a high fiber and protein content.
Ingredients: Precooked yellow corn flour. May contain soy. Harina PAN is used to make the maize flour dough known as “masa de arepa” which is used in Venezuelan and Colombian dishes like arepas, hallacas or bollos. Suitable for gluten-free and nut-free diets.
P.A.N. Corn Flour (coarse) is extracted from very strong and hard corn kernels. Coarsely ground corn flour is often called kukuruz and is light yellow in color. Since corn flour contains no adhesive protein it is ideal to use for bread and pancake batter and as the main ingredient for Indian flat bread such as naan bread.
Ingredients: Precooked white maize flour. May contain soy. Harina PAN is used to make the maize flour dough known as “masa de arepa” which is used in Venezuelan and Colombian dishes like arepas, hallacas or bollos. Suitable for gluten-free and nut-free diets.
Nutritional information per 100g: Energy 1514kJ / 357kcal, fat 2g, of which saturated fatty acids 0.3g, carbohydrates 75.5g, of which sugars 0.9g, fibre 3g, protein 7.8g, salt 0g.
TRS Gram Flour is made from 100% pure Chana Dal (Yellow Gram) and is perfect for preparing Onion Bhajis, traditional Potato and Vegetable Pakoras and some sweet dishes.
The most famous lentils used in the preparation of curries, soups and stews. The flavors of the spices are very well absorbed during the preparation process.
Nutty wheat grains, uses similar to rice or potatoes.
Basmati rice, brown
