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These are Mung (or Moong) Beans that have been de-husked and split to form yellow Mung Dal.
The most famous lentils used in the preparation of curries, soups and stews. The flavors of the spices are very well absorbed during the preparation process.
The Heera chickpea halves are tasty and are considered very healthy because they have a high content of fiber and important proteins. In India and Pakistan, chickpea halves are often used in stews or soups and are usually prepared without meat. They are a good alternative to potatoes, rice or bread.
Vanka-Kawat organic coconut flour has a rich taste and aroma. Coconut (cocos copra) is the dried pulp of coconut and is an important part of Asian cuisine, but it can also be used in desserts such as cakes or cookies.
Suitable for germination – grow fresh sprouts yourself!
Nutty wheat grains, uses similar to rice or potatoes.
Ingredients: wheat flour
Dried roasted seaweed to sprinkle over food or make sushi. Store in a try place.
Ingredients: noodles 87%: WHEAT flour, palm oil, potato starch, salt, acidity regulators: E501, E500, E339, antioxidant: E306, emulsifier: E322 (contains SOY), seasoning (yeast extract, SOYbean, garlic, WHEAT starch), green tea extract, colour: E101. Seasoning powder 10%: seasoning (maltodexrin, hydrolyzed vegetable protein (SOY, WHEAT), salt, yeast extract, mustard oil), salt, sugar, flavour enhancer: E621, E627, E631, spices (maltodextrin, garlic, glucose, black pepper), acid: E330, colour: E150c. Vegetable flakes 3%: Kimchi Chinese cabbage flakes (Chinese cabbage, garlic, red chilli pepper), Pak-choi, carrot, green onion. May contain barley: BARLEY, CRUSTACEANS, EGGS, FISH, PEANUTS, MILK, CELERY, SESAME, seeds and MOLLUSCS.
Chickpeas are a good addition to many dishes: ex. salads, curry, pasta, hummus etc.
Preperation: 1. Sort out the darkened peas 2. wash through 2-3 times 3. leave in water to soak for 5 hours 4. pour in cooking pot with fresh water, bring to a boil and cook for 10 min 5. Let is stew on a low heat ca 1 hour until chickpeas are tender. Make sure there is enough water.
Moong Whole or Moong Beans or Green Beans are very healthy, nutritious and rich in enzymes, minerals and vitamins and are very easy to digest. When husked and split, the Green Moong Bean becomes known in India as the Yellow Mung or Moong Dal washed. It is a traditional ingredient in Indian cooking, often used in curries & lentils soups (dals). It is also used to make sweetmeats called Halwa, a sweet fibre rich dessert common in North India.
