Description
Oyster sauce is used similar to soy sauce for vegetables, meat, fish, noodles etc.
Oyster sauce is added to the dish at the end, if necessary you can also add thickener and then bring dish to a boil for a second.
Ingredients: OYSTER extract 30%, SOY sauce (SOYbeans, WHEAT flour, salt), water, sugar, salt, thickener: E1414, corn starch, acidity regulator: E575, preservative: E211.
Keep refrigerated after opening.
Nutritional value per 100g:
Energy 290kJ/70kcal
Fat 0g
of which saturates 0g
Carbohydrates 17g
of which sugars 11g
Protein 0g
Salt 8,28g
