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Gochujang pasta

Gochujang paste, 200g

Origin: China SKU: RIS1902k Categories: Seasoning and cooking, Seasoning pastes, liquids
  • Description

Description

Gochujang red pepper paste is a traditional Korean condiment used to bring rich spiciness to soups and jjigae stews, or add a bit of excitement to a bowl of plain rice.
The deep red gochujang paste has kimchi-like taste and complex chilli flavours. It’s perfect for enhancing traditional Korean dishes and stir fries, but gochujang is also exciting when used in unexpected recipes – such as bacon butties, beef jerky and chilli kale chips!

Ingredients: corn syrup, water, brown rice, red pepper powder, seat salt, spirits (<3% vol. alc), garlic, soybean, fermented soybean, roasted soybean powder, onion, yeast extracts, dextrin, seed malt (wheat). Contains wheat gluten and soya.

Nutritional information per 100g
Energy 975 kJ / 223 kcal
Fat 2.4g
of which saturated fatty acids 0.3g
Carbohydrates 47g
of which sugar 37g
Protein 3.4g
Salt 5.7g

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Basil Seeds, 100 GKorean Chilli Paste, Go-Chu-Jang, fermented, 1kg
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