Gochujang red pepper paste is a traditional Korean condiment used to bring rich spiciness to soups and jjigae stews, or add a bit of excitement to a bowl of plain rice.
The deep red gochujang paste has kimchi-like taste and complex chilli flavours. It’s perfect for enhancing traditional Korean dishes and stir fries, but gochujang is also exciting when used in unexpected recipes – such as bacon butties, beef jerky and chilli kale chips!
Ingredients: corn syrup, water, brown rice, red pepper powder, seat salt, spirits (<3% vol. alc), garlic, soybean, fermented soybean, roasted soybean powder, onion, yeast extracts, dextrin, seed malt (wheat). Contains wheat gluten and soya.
Nutritional information per 100g
Energy 975 kJ / 223 kcal
of which saturated fatty acids 0.3g
of which sugar 37g