A staple of Indonesian cuisine, the Nasi Goreng brings a delightful blend of tamarind, dried shrimp and chilli flavours to the stir-fried rice.
No Added MSG, Preservatives Or Artificial Colours.
Indonesian Nasi Goreng (Serves 4):
1 packet Indonesian Nasi Goreng Spice Paste
2-3 tbsp vegetable oil
250g (1/2 lb) shelled prawns
2 eggs beaten
3 cups (600g) cooked rice
2 tomatoes, cut into eight pieces
Chopped coriander, thinly sliced red chillies or egg sunny side up as garnish (optional)
1. Heat oil in non-stick wok or pan on medium-high heat. Add prawns and stir-fry for 2-3 minutes
2. Push the prawns to one side. Add egg and cook for 1 minute. Add rice and spice paste. Stir-fry for 3 minutes
3. Add tomatoes and stir-fry for 1 minute or until hot. Garnish
Cooking Tip: Beef, lamb or chicken may be used instead of prawns
Allergen Advice: Contains Soy, Wheat, Shrimp
Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.
Ingredients: Tomato Paste, Shallots, Soybean Oil, Salt, Soy Sauce (Water, Sugar, Soybean, Salt, Wheat Flour), Tamarind (4%), Garlic, Dried Shrimp (4%), Sugar, Red Chilli (4%), Shrimp Paste (Shrimp, Salt).