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Thai style Tom Kha soup spice paste (4 servings)
Red curry paste
Ingredients: water, ginger puree, spices (11%) (coriander, cumin, spices), tamarind, salt, acidity regulator (acetic acid, lactic acid), garlic powder, colours (E163, E122, E129).
Gochujang pepper paste is used in Korean dishes to season and spice.
Thai style Tom Yum soup spice paste (4 servings)
Gochujang pepper paste is good for seasoning soups, pickles, sauces, stir-fries and so on.
Thai style Tom Kha soup spice paste
Garam masala is one of the key ingredients in Indian cuisine, but rather than being a type of spice, it is actually a special blend of spices.
Fish sauce Nam Pla made of an anchovy and salt, rich in natural proteins.
Spicy sweet and sour kimchi sauce.
Tomato and coriander curry paste
Traditional flavour of Thai cuisine for soups, curries, dip sauces, salads etc
Japanese fermented soy paste (red) for soups, stews, sauces etc
Panang curry paste for beef
Spice paste for Korean Kimchi soup
Ingredients: rapeseed oil, ground spices 19% (coriander 7%, paprika, turmeric, cumin 2%, spices, lentils, fennel, red chilli), salt, coconut flakes (4%), corn flour, acidity regulators (acetic acid, citric acid), garlic powder. May contain traces of nuts.
Thai chilli paste for soups, stir-fries etc. No MSG, artificial colorings or preservatives.
Ingredients: water, spices (20%) (turmeric, bell pepper, cumin, coriander, spices, ginger), rapeseed oil, salt, cor flour, acidity regulator (acetic acid, citric acid), tamarind, garlic powder, dried lentil leaves, cumin, bell pepper extract, dried coriander leaves, MUSTARD powder.
Rich and creamy Thai red curry paste, chilli content 35%.
Fish sauce for soup, curry, dip etc.
Green curry paste (4 servings)
Thai style Tom Yum soup spice paste
Singapure Laksa (coconut noodle soup) spice paste (3 servings)
Spice Paste For Indonesian Mee Goreng Fried Noodles (Mild)
Spice Paste For Indonesian Nasi Goreng Sambal Fried Rice (Mild)
Rich and creamy Thai green curry paste, chilli content 37%.
Black pepper sauce for wok dishes
Red curry paste (4 servings)
Yellow curry paste (4 servings)
Spice paste for Thai style minced meat
Spice paste for Kung Pao chicken from Szechuan cuisine
Indian butter chicken spice paste – no added preservatives, colorings or MSG
Ingredients: water,SOYBEANS 29% , Wheat flour, salt, alcohol, flavour enhancer E621, onion powder, maltotextriin. To use as sauce, in soups or in stews. Keep refigerated after opening.
Ingredients: water, spices (22%) (coriander, bell pepper, chilli, tumeric, spices, cinnamon, cumin), rapeseed oil, salt, corn flour, acidity regulators (acetic acid, citric acid, lactic acid), MUSTARD powder, tamarind, ginger powder, garlic powder.
For wok dishes, vegetables, meat, fish, noodles
Capsi Harissa is a tasty North African hot red pasta for an affordable price.
Teriyaki sauce with honey flavour.
For Peking duck, spring rolls, chicken, woks etc.
Yellow curry paste
Green curry paste
Paste fof Thai style Pad Thai noodle dish (2 servings)
For beef, pork, chicken – no added preservatives, colorings or MSG
Chilli sauce mix