Shrimp paste is a traditional flavour of Thai cuisine for soups, curries, dip sauces, salads etc.
Ingredients: SHRIMPS (acetes spp.) 90%, salt.
May contain fish.
Keep refrigerated after opening.
No added MSG, preservatives, artificial colorings.
Nutritional value per 100g:
of which saturates 0,5g
of which sugars 0g