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Thai style Tom Kha soup spice paste (4 servings)
Red curry paste
Ingredients: water, ginger puree, spices (11%) (coriander, cumin, spices), tamarind, salt, acidity regulator (acetic acid, lactic acid), garlic powder, colours (E163, E122, E129).
Gochujang pepper paste is used in Korean dishes to season and spice.
Thai style Tom Yum soup spice paste (4 servings)
Gochujang pepper paste is good for seasoning soups, pickles, sauces, stir-fries and so on.
Thai style Tom Kha soup spice paste
Garam masala is one of the key ingredients in Indian cuisine, but rather than being a type of spice, it is actually a special blend of spices.
Fish sauce Nam Pla made of an anchovy and salt, rich in natural proteins.
Spicy sweet and sour kimchi sauce.
Tomato and coriander curry paste
Traditional flavour of Thai cuisine for soups, curries, dip sauces, salads etc
Japanese fermented soy paste (red) for soups, stews, sauces etc
Panang curry paste for beef
Spice paste for Korean Kimchi soup
Ingredients: rapeseed oil, ground spices 19% (coriander 7%, paprika, turmeric, cumin 2%, spices, lentils, fennel, red chilli), salt, coconut flakes (4%), corn flour, acidity regulators (acetic acid, citric acid), garlic powder. May contain traces of nuts.
Thai chilli paste for soups, stir-fries etc. No MSG, artificial colorings or preservatives.
Ingredients: water, spices (20%) (turmeric, bell pepper, cumin, coriander, spices, ginger), rapeseed oil, salt, cor flour, acidity regulator (acetic acid, citric acid), tamarind, garlic powder, dried lentil leaves, cumin, bell pepper extract, dried coriander leaves, MUSTARD powder.