Peanut flavoured Panang curry paste for beef.
Stir fry 50g of curry paste, add 400ml coconut milk, 200g beef, kaffire lime or lemon leaves, continiue cooking. Taste before seasoning.
For a milder flavour, half portion of the curry paste should be used.
Ingredients: dried red chilli, lemon grass, shallot, salt, garlic, galangal, mungbean, SHRIMP paste (SHRIMP, salt), kaffir lime peel, coriander seed, cumin, pepper.
This product may contain traces of fish.
This product needs to be heated sufficiently before use.
No added MSG, preservatives, artificial colors.
Nutritional value per 100g:
of which saturates 0,5g
of which sugars 4,4g