Description
Black pepper flavoures spice sauce for wok dishes.
Usage:
Add the contents to 250g of fish fillet or seafood.
Ingredients: onion, OYSTER sauce (water, OYSTER extract, sugar, SOY sauce [SOYbeans, WHEAT, water, salt], modified tapioca starch, salt, coloring: E150d, stabilizer: E415), sugar, palm oil, black pepper 9%, garlic, SOY sauce powder (WHEAT, SOYbeans), flavour enchancers: E621, E635, salt, coriander root, stabilizer: E415, coloring: E150a.