This Thai style Nam Pla Wan dipping sauce is often served with green under ripe mangoes (sliced lenght wise), that have a firm texture.
Sweet and salty with a hint of spicy flavoured Nam Pla Wan sauce is perfect with sour flavours. This makes the perfect combination of sweet, salty, hot and sour.
You can use under ripe pineapples or crisp apples for example.
Usage: pour the sauce in a bowl, garnish with coriander leaves and chilli. Serve with fruit.
Ingredients: palm sugar, dried SHRIMP, FISH sauce (ANCHOVY, salt, sugar), water, shallot, chilli.
No preservatives or colorings added.