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Thai style Tom Kha soup spice paste
Singapure Laksa (coconut noodle soup) spice paste (3 servings)
Paste fof Thai style Pad Thai noodle dish (2 servings)
Gochujang pepper paste is good for seasoning soups, pickles, sauces, stir-fries and so on.
Yellow curry paste (4 servings)
Thai style Tom Yum soup spice paste
Fish sauce Nam Pla made of an anchovy and salt, rich in natural proteins.
Spice paste for Korean Kimchi soup
For wok dishes, vegetables, meat, fish, noodles
Teriyaki sauce with honey flavour.
Yellow curry paste
Lemon sauce for chicken
Red curry paste
Spice paste for wok noodles
Szechuan Chili-Ginger-Garlic Stir-Fry
Vietnamese PHO noodle soup paste (3 servings)
Ingredients: rapeseed oil, ground spices 19% (coriander 7%, paprika, turmeric, cumin 2%, spices, lentils, fennel, red chilli), salt, coconut flakes (4%), corn flour, acidity regulators (acetic acid, citric acid), garlic powder. May contain traces of nuts.
Traditional flavour of Thai cuisine for soups, curries, dip sauces, salads etc
Rich and creamy Thai red curry paste, chilli content 35%.
Gochujang pepper paste is used in Korean dishes to season and spice.
Panang curry paste for beef
Spice paste for Indian Vindaloo Curry
Thai chilli paste for soups, stir-fries etc. No MSG, artificial colorings or preservatives.
For Indian Tandoori Tikka marinade – chicken and lamb
Ingredients: water,SOYBEANS 29% , Wheat flour, salt, alcohol, flavour enhancer E621, onion powder, maltotextriin. To use as sauce, in soups or in stews. Keep refigerated after opening.
Spice Paste For Indonesian Nasi Goreng Sambal Fried Rice (Mild)
Garam masala is one of the key ingredients in Indian cuisine, but rather than being a type of spice, it is actually a special blend of spices.
Spice paste for Indian Tikka Masala Curry
Spice paste for Indian Korma Curry
Rich and creamy Thai green curry paste, chilli content 37%.
Thai style Tom Yum soup spice paste (4 servings)
Spicy sweet and sour kimchi sauce.
Ingredients: water, spices (22%) (coriander, bell pepper, chilli, tumeric, spices, cinnamon, cumin), rapeseed oil, salt, corn flour, acidity regulators (acetic acid, citric acid, lactic acid), MUSTARD powder, tamarind, ginger powder, garlic powder.
For beef, pork, chicken – no added preservatives, colorings or MSG
Ingredients: water, ginger puree, spices (11%) (coriander, cumin, spices), tamarind, salt, acidity regulator (acetic acid, lactic acid), garlic powder, colours (E163, E122, E129).
Fish sauce for soup, curry, dip etc.
Seasoning mix for sweet & sour sauce
Rich and creamy yellow Thai curry paste, mild.
Black pepper sauce for wok dishes
For Peking duck, spring rolls, chicken, woks etc.
Tomato and coriander curry paste
Spice Paste For Indonesian Mee Goreng Fried Noodles (Mild)
Massaman curry paste (4 servings)
Indian butter chicken spice paste – no added preservatives, colorings or MSG
Japanese fermented soy paste (red) for soups, stews, sauces etc
Green curry paste