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Tomato and coriander curry paste
Rich and creamy Thai green curry paste, chilli content 37%.
Garam masala is one of the key ingredients in Indian cuisine, but rather than being a type of spice, it is actually a special blend of spices.
Gochujang pepper paste is used in Korean dishes to season and spice.
Ingredients: water,SOYBEANS 29% , Wheat flour, salt, alcohol, flavour enhancer E621, onion powder, maltotextriin. To use as sauce, in soups or in stews. Keep refigerated after opening.
Ingredients: rapeseed oil, ground spices 19% (coriander 7%, paprika, turmeric, cumin 2%, spices, lentils, fennel, red chilli), salt, coconut flakes (4%), corn flour, acidity regulators (acetic acid, citric acid), garlic powder. May contain traces of nuts.
Ingredients: water, spices (20%) (turmeric, bell pepper, cumin, coriander, spices, ginger), rapeseed oil, salt, cor flour, acidity regulator (acetic acid, citric acid), tamarind, garlic powder, dried lentil leaves, cumin, bell pepper extract, dried coriander leaves, MUSTARD powder.
Ingredients: water, spices (22%) (coriander, bell pepper, chilli, tumeric, spices, cinnamon, cumin), rapeseed oil, salt, corn flour, acidity regulators (acetic acid, citric acid, lactic acid), MUSTARD powder, tamarind, ginger powder, garlic powder.
Ingredients: water, ginger puree, spices (11%) (coriander, cumin, spices), tamarind, salt, acidity regulator (acetic acid, lactic acid), garlic powder, colours (E163, E122, E129).
Thai chilli paste for soups, stir-fries etc. No MSG, artificial colorings or preservatives.
Fish sauce Nam Pla made of an anchovy and salt, rich in natural proteins.
For wok dishes, vegetables, meat, fish, noodles
Capsi Harissa is a tasty North African hot red pasta for an affordable price.
Black pepper sauce for wok dishes
Traditional flavour of Thai cuisine for soups, curries, dip sauces, salads etc
Spicy sweet and sour kimchi sauce.
Fish sauce for soup, curry, dip etc.
Teriyaki sauce with honey flavour.
Gochujang pepper paste is good for seasoning soups, pickles, sauces, stir-fries and so on.
Panang curry paste for beef
Paste fof Thai style Pad Thai noodle dish (2 servings)
Red curry paste
Green curry paste
Yellow curry paste
Japanese fermented soy paste (red) for soups, stews, sauces etc
For Peking duck, spring rolls, chicken, woks etc.
Szechuan Chili-Ginger-Garlic Stir-Fry
Lemon sauce for chicken
Chilli sauce mix
Spice paste for wok noodles
For beef, pork, chicken – no added preservatives, colorings or MSG
Spice Paste For Indonesian Mee Goreng Fried Noodles (Mild)
Spice paste for Kung Pao chicken from Szechuan cuisine
Singapure Laksa (coconut noodle soup) spice paste (3 servings)
Marinade fro Korean Barbecue Meat Bulgogi
Thai style Tom Yum soup spice paste (4 servings)
Spice paste for Korean Kimchi soup
Thai style Tom Kha soup spice paste
Vietnamese PHO noodle soup paste (3 servings)
Thai style Tom Yum soup spice paste
Spice paste for Thai style minced meat
Spice Paste For Indonesian Nasi Goreng Sambal Fried Rice (Mild)