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Yellow curry paste (4 servings)
For beef, pork, chicken – no added preservatives, colorings or MSG
Ingredients: rapeseed oil, ground spices 19% (coriander 7%, paprika, turmeric, cumin 2%, spices, lentils, fennel, red chilli), salt, coconut flakes (4%), corn flour, acidity regulators (acetic acid, citric acid), garlic powder. May contain traces of nuts.
Yellow curry paste
Traditional flavour of Thai cuisine for soups, curries, dip sauces, salads etc
Szechuan Chili-Ginger-Garlic Stir-Fry
Green curry paste (4 servings)
Rich and creamy Thai curry paste, chilli content 18%.
Teriyaki sauce with honey flavour.
Gochujang pepper paste is used in Korean dishes to season and spice.
Japanese fermented soy paste (red) for soups, stews, sauces etc
Ingredients: water, spices (22%) (coriander, bell pepper, chilli, tumeric, spices, cinnamon, cumin), rapeseed oil, salt, corn flour, acidity regulators (acetic acid, citric acid, lactic acid), MUSTARD powder, tamarind, ginger powder, garlic powder.
Lemon sauce for chicken
Red curry paste
Thai style Tom Yum soup spice paste (4 servings)
Spice paste for Indian Korma Curry
Spice paste for Kung Pao chicken from Szechuan cuisine
For Peking duck, spring rolls, chicken, woks etc.
For Indian Tandoori Tikka marinade – chicken and lamb
Fish sauce Nam Pla made of an anchovy and salt, rich in natural proteins.
Red curry paste (4 servings)
Capsi Harissa is a tasty North African hot red pasta for an affordable price.
Indian butter chicken spice paste – no added preservatives, colorings or MSG
Ingredients: water, spices (20%) (turmeric, bell pepper, cumin, coriander, spices, ginger), rapeseed oil, salt, cor flour, acidity regulator (acetic acid, citric acid), tamarind, garlic powder, dried lentil leaves, cumin, bell pepper extract, dried coriander leaves, MUSTARD powder.
Ingredients: water, ginger puree, spices (11%) (coriander, cumin, spices), tamarind, salt, acidity regulator (acetic acid, lactic acid), garlic powder, colours (E163, E122, E129).
Panang curry paste for beef
Chilli sauce mix
Vietnamese PHO noodle soup paste (3 servings)
For wok dishes, vegetables, meat, fish, noodles
Seasoning mix for sweet & sour sauce
Marinade fro Korean Barbecue Meat Bulgogi
Spicy sweet and sour kimchi sauce.
Rich and creamy Thai red curry paste, chilli content 35%.
Spice paste for wok noodles
Spice Paste For Indonesian Mee Goreng Fried Noodles (Mild)
Fish sauce for soup, curry, dip etc.
Tomato and coriander curry paste
Ingredients: water,SOYBEANS 29% , Wheat flour, salt, alcohol, flavour enhancer E621, onion powder, maltotextriin. To use as sauce, in soups or in stews. Keep refigerated after opening.
Spice paste for Korean Kimchi soup
Rich and creamy Thai green curry paste, chilli content 37%.
Thai style Tom Yum soup spice paste
Green curry paste
Garam masala is one of the key ingredients in Indian cuisine, but rather than being a type of spice, it is actually a special blend of spices.
Paste fof Thai style Pad Thai noodle dish (2 servings)
Black pepper sauce for wok dishes
Rich and creamy yellow Thai curry paste, mild.