Description
Ingredients: WHEAT flour, modified tapioca starch, palm oil, salt, sugar, dried vegetables (cabbage, shiitake mushrooms, green onion) flavor enhancer E621, E635) spices, maitain (celery), miso powder, (SOYA) chili powder, coloring agents (paprika, caramel ), acidity regulator (E500, E501, E451), non-dairy cream powder (glucose syrup, palm oil, nutrients) acid (E330), thickener (E466), rice flour, anti-caking agent (E551). May contain residues of EGG, SHELLFISH, FISH, MILK SESAME and SEAFOOD.
Preparation: Pour the contents of the package with seasoning and vegetable pieces into 400 ml of boiling water and cook for 4 – 4.5 minutes, stirring occasionally.
Nutritional value per 100g (finished product):
Energy 316KJ/75kcal
Fat 2.8g
of which saturated fatty acids 1.5g
Carbohydrates 11g
of which sugar 0.7g
Protein 1.5g
Salt 1.1g