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For beef, pork, chicken – no added preservatives, colorings or MSG
Red curry paste
Spice Paste For Indonesian Nasi Goreng Sambal Fried Rice (Mild)
Spice paste for Kung Pao chicken from Szechuan cuisine
Teriyaki sauce with honey flavour.
For Indian Tandoori Tikka marinade – chicken and lamb
Ingredients: water, ginger puree, spices (11%) (coriander, cumin, spices), tamarind, salt, acidity regulator (acetic acid, lactic acid), garlic powder, colours (E163, E122, E129).
Thai style Tom Kha soup spice paste
Panang curry paste for beef
Traditional flavour of Thai cuisine for soups, curries, dip sauces, salads etc
Chilli sauce mix
Ingredients: water, spices (20%) (turmeric, bell pepper, cumin, coriander, spices, ginger), rapeseed oil, salt, cor flour, acidity regulator (acetic acid, citric acid), tamarind, garlic powder, dried lentil leaves, cumin, bell pepper extract, dried coriander leaves, MUSTARD powder.
Spice paste for Korean Kimchi soup
Garam masala is one of the key ingredients in Indian cuisine, but rather than being a type of spice, it is actually a special blend of spices.
Rich and creamy yellow Thai curry paste, mild.
Szechuan Chili-Ginger-Garlic Stir-Fry
Rich and creamy Thai curry paste, chilli content 18%.
Green curry paste (4 servings)
Yellow curry paste
Red curry paste (4 servings)
Capsi Harissa is a tasty North African hot red pasta for an affordable price.
Fish sauce for soup, curry, dip etc.
Thai chilli paste for soups, stir-fries etc. No MSG, artificial colorings or preservatives.
Gochujang pepper paste is good for seasoning soups, pickles, sauces, stir-fries and so on.
Marinade fro Korean Barbecue Meat Bulgogi
Fish sauce Nam Pla made of an anchovy and salt, rich in natural proteins.
Ingredients: rapeseed oil, ground spices 19% (coriander 7%, paprika, turmeric, cumin 2%, spices, lentils, fennel, red chilli), salt, coconut flakes (4%), corn flour, acidity regulators (acetic acid, citric acid), garlic powder. May contain traces of nuts.
Lemon sauce for chicken
Spice paste for wok noodles
Spice paste for Thai style minced meat
Japanese fermented soy paste (red) for soups, stews, sauces etc
Tomato and coriander curry paste
Singapure Laksa (coconut noodle soup) spice paste (3 servings)
Spicy sweet and sour kimchi sauce.
Paste fof Thai style Pad Thai noodle dish (2 servings)
Spice paste for Indian Tikka Masala Curry
Thai style Tom Yum soup spice paste (4 servings)
For Peking duck, spring rolls, chicken, woks etc.
Seasoning mix for sweet & sour sauce
For wok dishes, vegetables, meat, fish, noodles
Spice paste for Indian Korma Curry
Black pepper sauce for wok dishes
Gochujang pepper paste is used in Korean dishes to season and spice.