Hakka püsikliendiks! Soodustus 5% igalt ostult!
TASUTA transport pakiautomaatidesse alates 50€ ostust.
Ingredients: water, ginger puree, spices (11%) (coriander, cumin, spices), tamarind, salt, acidity regulator (acetic acid, lactic acid), garlic powder, colours (E163, E122, E129).
Thai style Tom Yum soup spice paste (4 servings)
Red curry paste
Tomato and coriander curry paste
For wok dishes, vegetables, meat, fish, noodles
Spice Paste For Indonesian Mee Goreng Fried Noodles (Mild)
Massaman curry paste (4 servings)
Fish sauce Nam Pla made of an anchovy and salt, rich in natural proteins.
Rich and creamy yellow Thai curry paste, mild.
Panang curry paste for beef
Indian butter chicken spice paste – no added preservatives, colorings or MSG
Green curry paste
Traditional flavour of Thai cuisine for soups, curries, dip sauces, salads etc
For Indian Tandoori Tikka marinade – chicken and lamb
Ingredients: water, spices (20%) (turmeric, bell pepper, cumin, coriander, spices, ginger), rapeseed oil, salt, cor flour, acidity regulator (acetic acid, citric acid), tamarind, garlic powder, dried lentil leaves, cumin, bell pepper extract, dried coriander leaves, MUSTARD powder.
Rich and creamy Thai green curry paste, chilli content 37%.
Fish sauce for soup, curry, dip etc.
Spice paste for Korean Kimchi soup
Thai chilli paste for soups, stir-fries etc. No MSG, artificial colorings or preservatives.
For Peking duck, spring rolls, chicken, woks etc.
Lemon sauce for chicken
Thai style Tom Kha soup spice paste (4 servings)
Japanese fermented soy paste (red) for soups, stews, sauces etc
Thai style Tom Kha soup spice paste
Yellow curry paste (4 servings)
Green curry paste (4 servings)
Rich peanut sauce, great for meat and vegetable stir-fries.
Spice paste for Thai style minced meat
Ingredients: water,SOYBEANS 29% , Wheat flour, salt, alcohol, flavour enhancer E621, onion powder, maltotextriin. To use as sauce, in soups or in stews. Keep refigerated after opening.
Ingredients: rapeseed oil, ground spices 19% (coriander 7%, paprika, turmeric, cumin 2%, spices, lentils, fennel, red chilli), salt, coconut flakes (4%), corn flour, acidity regulators (acetic acid, citric acid), garlic powder. May contain traces of nuts.
Spicy sweet and sour kimchi sauce.
Teriyaki sauce with honey flavour.
Marinade fro Korean Barbecue Meat Bulgogi
Yellow curry paste
Gochujang pepper paste is good for seasoning soups, pickles, sauces, stir-fries and so on.
Singapure Laksa (coconut noodle soup) spice paste (3 servings)
Capsi Harissa is a tasty North African hot red pasta for an affordable price.
For beef, pork, chicken – no added preservatives, colorings or MSG
Spice paste for Indian Tikka Masala Curry
Spice paste for Indian Vindaloo Curry
Rich and creamy Thai curry paste, chilli content 18%.
Paste fof Thai style Pad Thai noodle dish (2 servings)
Garam masala is one of the key ingredients in Indian cuisine, but rather than being a type of spice, it is actually a special blend of spices.
Thai style Tom Yum soup spice paste
Ingredients: water, spices (22%) (coriander, bell pepper, chilli, tumeric, spices, cinnamon, cumin), rapeseed oil, salt, corn flour, acidity regulators (acetic acid, citric acid, lactic acid), MUSTARD powder, tamarind, ginger powder, garlic powder.
Chilli jam