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Rich and creamy Thai red curry paste, chilli content 35%.
Spice paste for Indian Vindaloo Curry
Indian butter chicken spice paste – no added preservatives, colorings or MSG
For wok dishes, vegetables, meat, fish, noodles
For Peking duck, spring rolls, chicken, woks etc.
Vietnamese PHO noodle soup paste (3 servings)
Rich and creamy Thai green curry paste, chilli content 37%.
Lemon sauce for chicken
Traditional flavour of Thai cuisine for soups, curries, dip sauces, salads etc
Seasoning mix for sweet & sour sauce
For Indian Tandoori Tikka marinade – chicken and lamb
Red curry paste (4 servings)
Marinade fro Korean Barbecue Meat Bulgogi
Panang curry paste for beef
Capsi Harissa is a tasty North African hot red pasta for an affordable price.
Chilli sauce mix
Gochujang pepper paste is used in Korean dishes to season and spice.
Rich peanut sauce, great for meat and vegetable stir-fries.
Black pepper sauce for wok dishes
Yellow curry paste
Spice paste for Kung Pao chicken from Szechuan cuisine
Teriyaki sauce with honey flavour.
Spice paste for Indian Korma Curry
Thai chilli paste for soups, stir-fries etc. No MSG, artificial colorings or preservatives.
Ingredients: water, spices (22%) (coriander, bell pepper, chilli, tumeric, spices, cinnamon, cumin), rapeseed oil, salt, corn flour, acidity regulators (acetic acid, citric acid, lactic acid), MUSTARD powder, tamarind, ginger powder, garlic powder.
Tomato and coriander curry paste
Fish sauce Nam Pla made of an anchovy and salt, rich in natural proteins.
Thai style Tom Yum soup spice paste (4 servings)
Fish sauce for soup, curry, dip etc.
Spicy sweet and sour kimchi sauce.