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Rich peanut sauce, great for meat and vegetable stir-fries.
Spicy sweet and sour kimchi sauce.
For Peking duck, spring rolls, chicken, woks etc.
For wok dishes, vegetables, meat, fish, noodles
Rich and creamy yellow Thai curry paste, mild.
Chilli jam
Rich and creamy Thai green curry paste, chilli content 37%.
Rich and creamy Thai red curry paste, chilli content 35%.
Rich and creamy Thai curry paste, chilli content 18%.
Thai chilli paste for soups, stir-fries etc. No MSG, artificial colorings or preservatives.
Ingredients: water, ginger puree, spices (11%) (coriander, cumin, spices), tamarind, salt, acidity regulator (acetic acid, lactic acid), garlic powder, colours (E163, E122, E129).
Ingredients: water, spices (20%) (turmeric, bell pepper, cumin, coriander, spices, ginger), rapeseed oil, salt, cor flour, acidity regulator (acetic acid, citric acid), tamarind, garlic powder, dried lentil leaves, cumin, bell pepper extract, dried coriander leaves, MUSTARD powder.
Traditional flavour of Thai cuisine for soups, curries, dip sauces, salads etc
Gochujang pepper paste is good for seasoning soups, pickles, sauces, stir-fries and so on.
Fish sauce Nam Pla made of an anchovy and salt, rich in natural proteins.
Tomato and coriander curry paste
Ingredients: rapeseed oil, ground spices 19% (coriander 7%, paprika, turmeric, cumin 2%, spices, lentils, fennel, red chilli), salt, coconut flakes (4%), corn flour, acidity regulators (acetic acid, citric acid), garlic powder. May contain traces of nuts.
Ingredients: water, spices (22%) (coriander, bell pepper, chilli, tumeric, spices, cinnamon, cumin), rapeseed oil, salt, corn flour, acidity regulators (acetic acid, citric acid, lactic acid), MUSTARD powder, tamarind, ginger powder, garlic powder.
Panang curry paste for beef
Thai style Tom Yum soup spice paste
Thai style Tom Kha soup spice paste
Gochujang pepper paste is used in Korean dishes to season and spice.
Ingredients: water,SOYBEANS 29% , Wheat flour, salt, alcohol, flavour enhancer E621, onion powder, maltotextriin. To use as sauce, in soups or in stews. Keep refigerated after opening.
Capsi Harissa is a tasty North African hot red pasta for an affordable price.
Garam masala is one of the key ingredients in Indian cuisine, but rather than being a type of spice, it is actually a special blend of spices.
Teriyaki sauce with honey flavour.
Japanese fermented soy paste (red) for soups, stews, sauces etc
Fish sauce for soup, curry, dip etc.
Yellow curry paste
Green curry paste
Spice paste for Korean Kimchi soup
Spice Paste For Indonesian Nasi Goreng Sambal Fried Rice (Mild)
Singapure Laksa (coconut noodle soup) spice paste (3 servings)
Spice paste for Kung Pao chicken from Szechuan cuisine
Indian butter chicken spice paste – no added preservatives, colorings or MSG
Szechuan Chili-Ginger-Garlic Stir-Fry
Spice Paste For Indonesian Mee Goreng Fried Noodles (Mild)
Spice paste for wok noodles
Lemon sauce for chicken
For Indian Tandoori Tikka marinade – chicken and lamb
Spice paste for Indian Tikka Masala Curry
Spice paste for Indian Vindaloo Curry
Vietnamese PHO noodle soup paste (3 servings)
Paste fof Thai style Pad Thai noodle dish (2 servings)
Spice paste for Indian Korma Curry
Marinade fro Korean Barbecue Meat Bulgogi