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Thai style Tom Yum soup spice paste
Spice paste for Thai style minced meat
For wok dishes, vegetables, meat, fish, noodles
Garam masala is one of the key ingredients in Indian cuisine, but rather than being a type of spice, it is actually a special blend of spices.
Massaman curry paste (4 servings)
Ingredients: water,SOYBEANS 29% , Wheat flour, salt, alcohol, flavour enhancer E621, onion powder, maltotextriin. To use as sauce, in soups or in stews. Keep refigerated after opening.
Red curry paste (4 servings)
Spice paste for Indian Korma Curry
Seasoning mix for sweet & sour sauce
Thai chilli paste for soups, stir-fries etc. No MSG, artificial colorings or preservatives.
Rich and creamy yellow Thai curry paste, mild.
Rich and creamy Thai green curry paste, chilli content 37%.
Ingredients: water, spices (20%) (turmeric, bell pepper, cumin, coriander, spices, ginger), rapeseed oil, salt, cor flour, acidity regulator (acetic acid, citric acid), tamarind, garlic powder, dried lentil leaves, cumin, bell pepper extract, dried coriander leaves, MUSTARD powder.
Spicy sweet and sour kimchi sauce.
Ingredients: water, spices (22%) (coriander, bell pepper, chilli, tumeric, spices, cinnamon, cumin), rapeseed oil, salt, corn flour, acidity regulators (acetic acid, citric acid, lactic acid), MUSTARD powder, tamarind, ginger powder, garlic powder.
Spice paste for Indian Tikka Masala Curry
Red curry paste
Paste fof Thai style Pad Thai noodle dish (2 servings)
Spice paste for Korean Kimchi soup
Green curry paste (4 servings)
Vietnamese PHO noodle soup paste (3 servings)
Lemon sauce for chicken
Tomato and coriander curry paste
Yellow curry paste (4 servings)
Szechuan Chili-Ginger-Garlic Stir-Fry
Marinade fro Korean Barbecue Meat Bulgogi
Chilli jam
Green curry paste
Spice paste for wok noodles
Thai style Tom Kha soup spice paste
Fish sauce for soup, curry, dip etc.
Indian butter chicken spice paste – no added preservatives, colorings or MSG
Spice paste for Indian Vindaloo Curry