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Tomato and coriander curry paste
Black pepper sauce for wok dishes
Spice paste for wok noodles
Lemon sauce for chicken
Garam masala is one of the key ingredients in Indian cuisine, but rather than being a type of spice, it is actually a special blend of spices.
Green curry paste
Green curry paste (4 servings)
Rich and creamy Thai curry paste, chilli content 18%.
Massaman curry paste (4 servings)
Panang curry paste for beef
Red curry paste
Red curry paste (4 servings)
Yellow curry paste
Yellow curry paste (4 servings)
Fish sauce for soup, curry, dip etc.
Fish sauce Nam Pla made of an anchovy and salt, rich in natural proteins.
Gochujang pepper paste is used in Korean dishes to season and spice.
Gochujang pepper paste is good for seasoning soups, pickles, sauces, stir-fries and so on.
Rich and creamy Thai green curry paste, chilli content 37%.
Capsi Harissa is a tasty North African hot red pasta for an affordable price.
For Peking duck, spring rolls, chicken, woks etc.
For beef, pork, chicken – no added preservatives, colorings or MSG
Indian butter chicken spice paste – no added preservatives, colorings or MSG
Spice paste for Indian Korma Curry
For Indian Tandoori Tikka marinade – chicken and lamb
Spice paste for Indian Tikka Masala Curry
Spice paste for Indian Vindaloo Curry
Spice Paste For Indonesian Nasi Goreng Sambal Fried Rice (Mild)
Ingredients: rapeseed oil, ground spices 19% (coriander 7%, paprika, turmeric, cumin 2%, spices, lentils, fennel, red chilli), salt, coconut flakes (4%), corn flour, acidity regulators (acetic acid, citric acid), garlic powder. May contain traces of nuts.
Spicy sweet and sour kimchi sauce.
Marinade fro Korean Barbecue Meat Bulgogi
Spice paste for Korean Kimchi soup