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For shrimp, crab, oysters, lobster and fish.
Ingredients: Maltodextrine, xanthan gum (E415)
Korean red pepper chile threads are 2-3 inches long and reddish brown when dried.
Spicy sweet and sour kimchi sauce.
To make foam, ise cream and cocktail.
Thickener E407 (carrageenan)
For spicy chicken wings
Yellow curry paste
Paste fof Thai style Pad Thai noodle dish (2 servings)
Used for dipping fresh fruits, vegetables, boiled and steamed vegetables and seasoning stir-fries, stews, and soups
Spice mix for hot wine or juice
The world’s hottest chillies in 2017!
Ground chili pods for spicing up foods. Extra hot!
Natural and pure pink Himalaya salt.
Garam masala is one of the key ingredients in Indian cuisine, but rather than being a type of spice, it is actually a special blend of spices.
Rich peanut sauce, great for meat and vegetable stir-fries.
Fish sauce for soup, curry, dip etc.
Ingredients: water,SOYBEANS 29% , Wheat flour, salt, alcohol, flavour enhancer E621, onion powder, maltotextriin. To use as sauce, in soups or in stews. Keep refigerated after opening.
Palm sugar 100%
Adds airy lightness to your molecular gastronomy
Marinade fro Korean Barbecue Meat Bulgogi
Singapure Laksa (coconut noodle soup) spice paste (3 servings)
Heera Kewra (Kewra, keora or kewda) Water is obtained from pandanus flowers directly from the growers. Its essence is extracted, processed and bottled hygienically to give a pleasantly scented flavouring agent. Kewra water is widely used in North Indian cuisine to add flavour and an enticing aroma.
Ingredients: Water, Kewra Extract.
Tay Ninh Chili Salt is one of our first coming and leading products. This is an indispensable dip for tropical fruits. Its particular shapes is more highlighted than others
Flavourful and spicy seasoning for all kinds of meat and marinades.
Thai chilli paste for soups, stir-fries etc. No MSG, artificial colorings or preservatives.
Yellow curry paste (4 servings)
Ready-to-use curry paste. Goes well with meat, chicken and vegetables. Bring the soup to a boil, add the meat first, then the vegetables and simmer until everything is ready.
Gelling agent