Maltose a.k.a. malt sugar is a natural carbohydrate, that comes from seeds germination.
Maltose is used widely in candy, bisquites, cake, bread, beef jerky and home made beer production.
Maltose flavour is sweet, but not as sweet as sugar.
Ingredients: rice, water, malt (WHEAT).
Nutritional value per 100g:
of which saturates 0g
of which sugars 0g