Description
Black garlic powder is dried black garlic ground in a special process, which is convenient to use in cooking or making products, in cases where the use of black garlic paste is not possible.
It takes more than 3kg of garlic to produce one kilogram of black garlic powder!
In particular, the product is aimed at restaurants, commercial kitchens and industries, but it is also suitable for use in home kitchens. Black garlic powder dissolves very well in water in any proportion.
No fragrances, flavors or preservatives are added during the production of black garlic powder.
Nutritional value per 100g:
Energy 1209kJ / 285kcal
Carbohydrates 51.8g
of which sugars 31.24g
Fat 1.07g
of which saturated 0.3 g
Protein 17.05 g
Salt 0.04 g