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Wasabi powder for a spicy paste (ex. for sushi)
Great addition to one-course meals, noodles and pork or chicken sauce.
Ingredients: water, ginger puree, spices (11%) (coriander, cumin, spices), tamarind, salt, acidity regulator (acetic acid, lactic acid), garlic powder, colours (E163, E122, E129).
Date syrup is rich in antioxidants, high in vitamins and minerals like potassium and magnesium.
For spicy chicken wings
Japanese 7 spice mix for soups, noodles, rice, chicken etc
Paste fof Thai style Pad Thai noodle dish (2 servings)
An extremely effective emulsifier for molecular gastronomy.
A natural gelling agent derived from red algae for making soft and elastic jellies.
Powdered egg white
Aromatic and not very sharp Korean pepper.
For wok dishes, vegetables, meat, fish, noodles
Yuzu Lemon – mixed flavours of lemon, mandarin and grapefruit, light and refreshing, with floral notes.