Description
Sosa Powdered Egg White
Fantastic for applications that require whipped egg white. Can be used to make big bubble air from liquids by using a fish oxygen pump, long strand protein helps keep bubbles stable.
Perfect for making amazing meringues and the best ever macarons! A guaranteed winner every time.
Ingredients: albumin (egg white origin).
Dosage: 80-100g/kg
Use: Mix in cold
Field of application: Any kind of liquid
Observations: gives 25% more foam and is 5 times more stable than fresh egg white
