How to cook:. A. Pour water into the pot, cook the red curry. Heat to boil for 1 minute.
Two. Add chicken, pork soup to the boil for 1 minute, then add vegetables such as timer, eggplants, Coconut or vegetable. Boil on a low heat for about 5-7 minutes or until vegetables are cooked.
Three. Add basil leaves, red chilli and kaffir lime leaves and serve hot with rice or noodles off.
Our Roi Thai range of Curry Sauces can be used as a ready made Curry Sauce, or as a Curry Soup. Simply heat to serve as a soup, or add your favourite meats and / or vegetables and heat through for a quick curry sauce.Ingredients: 52% coconut milk, water 30,45%, red curry paste 10%, palm oil 4%, coconut sugar 2%, FISH sauce 1,5%, Flavor enhancer (Disodium 5-ribonucleotides).
Allergy Information: Contains shrimp and fish.