Aromatic and not very sharp Korean pepper .
The warm fruity flavour and mild chilli heat of this red pepper makes this unique spice a versatile addition to most savoury dishes.
Sprinkle on pizza and pasta, add to scrambled eggs and omelettes and even sprinkle over salads.
May be used as a substitute for Alleppo pepper in recipes. Used, for example, to spice kimchi cabbage and other traditional Korean foods.
Ideal for every day dishes, soups, wok, salad.
Nutritional information per 100g
Energy 1322 kJ / 316kcal
of which saturated fatty acids 2.1g
of which sugars 18.5g