Aromatic and not very sharp Korean pepper .
The warm fruity flavour and mild chilli heat of this red pepper makes this unique spice a versatile addition to most savoury dishes.
Sprinkle on pizza and pasta, add to scrambled eggs and omelettes and even sprinkle over salads.
May be used as a substitute for Alleppo pepper in recipes. Used, for example, to spice kimchi cabbage and other traditional Korean foods.
Ideal for every day dishes, soups, wok, salad.