Description
Heera Kewra (Kewra, keora or kewda) Water is obtained from pandanus flowers directly from the growers. Its essence is extracted, processed and bottled hygienically to give a pleasantly scented flavouring agent. Kewra water is widely used in North Indian cuisine to add flavour and an enticing aroma.
Ingredients: Water, Kewra Extract.
Energy 38kcal
Fat 0g
of which saturates 0g
Carbohydrates 8g
Protein 2g
Dietary Fiber 2g
Sugar 6g
Sodium 210mg
Potassium 500mg