Description
Dried Chili Salt carries the characteristic flavor of Tay Ninh’s chili salt speciality but features a distinctive fine-grained texture, allowing it to stick easily to any food dipped in it and also to be used for marinating grilled seafood or paired with any famous Vietnamese snacks. The salt is cleverly blended with a spicy hint of fresh red chili and the slight aroma of garlic, ensuring consistency in taste from the first to the last grain.
Used for dipping fresh fruits, vegetables, boiled and steamed vegetables and seasoning stir-fries, stews, and soups
Used for dipping fresh fruits, vegetables, boiled and steamed vegetables and seasoning stir-fries, stews, and soups
Iodized Salt (Salt, Potassium Iodate) (50%), Chili (15%), Garlic, Flavour Enhancer: Monosodium L- Glutamate (E621), Sugar.