Description
Gelespessa contains xanthan gum and can be used as a thickener for sauces, coulis or soups.
For sorbets Gelespessa can also be used as a stabilizer.
The binding to food / liquids should have at least 80% water content.
Fruits with a higher acid content gel less.
Gelespessa can be cold or warm pitched with the liquid until the mixture thickens.
Slightly sweet taste. Freeze-thaw stable.
Nutritional value / 100g:
Energy 1308 kJ / 314 kcal
Fat 0 g
of which saturated 0 g
Carbohydrates 67 g
of which sugars 0 g
Dietary fiber 24.3 g
Protein 2.3 g
Salt 2.4 g