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Oat Milk (Water, Oats 20% ) , Cane Sugar, Virgin Coconut Oil, Stabilizer (Guar Gum), Mineral (Calcium Carbonate), Sea Salt.
Swad Palak Paneer is a delicious ready-to-eat meal for one person. Palak Paneer is an Indian dish made of cubes of cottage cheese and spinach. Delicious with mango pickle and pappadums! It is super easy to prepare in a pan or in the microwave, within 5 minutes your Indian Palak Paneer is ready and waiting to be enjoyed!
Mediterranean style spread for toast
Tropical addition to puddings, desserts, fruit salads, ice cream
Poppadum lentil chips
Rich, creamy and sweet coconut sauce with raw cocoa.
For stir-fry, wok dishes and soups
Mutter Paneer is a delicious Indian dish of green peas, cottage cheese and tomato. Within minutes you can be tasting this delicious Indian dish. Serve the Mutter Paneer with Roti or Paratha and also a mixed pickle!
Used as alternative to dairy whipping cream.
Great crunchy ingredient for stir-fries and salads
Freshly pickled whole jalapeño peppers. Brilliant flavour and aroma. Perfect for eating on their own or using in salads and salsas.
Whole water chestnuts are good for wok dishes, salads etc.
Sweet flavoured tropical fruit for ice creams, drinks and other desserts
Great alternative to eggs and dairy from soybeans. Free from preservatives, dairy and gluten.
60% wonderfully fragrant raspberries and fiery red tabasco chili flakes have been combined to create a unique composition. The raspberry`s slight bitterness and its intense flavour harmonises perfectly with the heat of the tabasco chilies.
A thick spicy tomato gravy mixed with masala tossed paneer, offering the curry a rich authentic North Indian taste. The magical taste of Vimal’s Paneer Tikka Masala ready-to-eat packet will surely make your cooking delightful and make you the star of the evening.
For toast, salty and sweet pastries, wok dishes
Spicy ricecrackers
Ingredients: mangoes (57%), rapeseed oil, spices (7%) (bell pepper, chilli 2,5%, spices), acidity regulator (acetic acid), crushed MUSTARD seeds, crushed lentil seeds, MUSTARD powder.
Great as a meat substitute.
Kimchi Korean style pickled cabbage.
Instant miso soup AKA with cruton, seaweed, green onion (3 sachets)
Pai Mu Tan tea with coconut and ginger
Fortune cookie with Estonian and English greetings.
Made from 100% SESAME seeds
Ingredients: Alphonso mangoes 92%, sugar 5%, water, acidity regulator: citric acid. To use as seasoning for foods. Keep refrigerated after opening and consume within 2 days.
Ginger puree (gluten free). For curry, sauces, marinades etc.
Pastry sheets for making delicious and easy wonton dumplings (savory or sweet).
Glowing lava on the tongue: In addition to its world-record heat (since 2013 unbeaten), the Carolina Reaper chili has a fruity flavour with notes of chocolate-cherry and a hint of citrus.
Snack dried mango strips
The beer sausage gets its distinctive and delicious taste by the addition of fresh mustard seed. Whether eaten cold in sandwiches or fried in a pan, a real treat in terms of both flavour and spiciness.
Garlic puree (gluten free). For curry, sauces, marinades etc.
USDA Organic. Low-fat, heart-healthy vegetable protein for dips, sauces & smoothies. Great alternative to eggs and dairy. Needs no refrigeration until opened.
Dal Makhani by Swad is one of the most popular bean dishes in North Indian Punjabi cuisine. The dish includes urid and kidney beans and tomato. The delicious Indian spice mix makes this ready-made dish a great quick meal. Serve with Indian pickles and a piece of Naan bread, among other things.
Spicy ginger candies
Deep-frozen pastry for gyoza dumplings.
Ingredients: lime (61%), rapeseed oil, salt, spices (6%) (bell pepper, chilli 2%, spices), acidity regulator (acetic acid), crushed MUSTARD seeds, lentil seeds, MUSTARD powder.
Rich, creamy and sweet coconut sauce.
Ingredients: water, coconut milk, mushroom, tom yum spice paste (lemon grass, chilli paste (soybean oil, shallot, chilli, sugar, salt), soy bean oil, galanga, salt acid: E330, kaffir lime), sugar, galanga, lemon grass, salt, chilli, celery, lime leaves. Remove the galanga and lemon grass before serving.
The sausage has a fine texture and a hearty flavour of sautéed, smoked bacon, seasoned with onions, marjoram and Habanero chillies. It is made from high-quality, regional ingredients, like bacon, rind, fresh pork blood and finely ground spices. On the tongue it is tender, flavourful and spicy hot.
Prawn crackers (raw) for quick frying
Jackfruit works well as a meat substitute for vegetarians
Morocco green tea chocolates with peppermint and lemon