Description
Tofu is a dense cheese or curd-like vegetable product made from soybeans, more precisely the “milk” obtained from them. Tofu is mild in taste and can be used in both sweet and savory dishes, as it has a good ability to absorb flavors. Use tofu, for example, in miso soup, desserts, salads.
Tofu with different textures and softness is distinguished. Umami tofus have a silky texture, meaning they are delightfully smooth and melt-in-the-mouth and easy to work with. The water content of soft tofu is higher than that of hard tofu, it is quite delicate and falls apart between the fingers, so it is more suitable for sauces, soups, and desserts. Soft tofu is perfect as a substitute for eggs and milk and in various vegetarian dishes.
Ingredients: water, organic SOYA beans 14.9%, acidity regulator E575, starch E509.
Preservative-free.
Mori-Nu silken tofu has a long shelf life and does not need to be refrigerated before opening.
Nutritional information per 100g:
energy: 197 kJ / 47 kcal
fats: 2.5 g
– of which saturated 0.4 g
carbohydrates: 0.6 g
– of which sugars 0.6 g
proteins: 5.0 g
salt: 0.0 g