Description
Toddy palm seeds can be eaten cooked or raw.
Add them to rice pudding, desserts, fruit salads, ice cream etc.
Toddy palm seed texture is similar to lychee, taste is more like coconut.
Ingredients: palm seeds 41%, water, sugar 24%, acidity regulator: citric acid.
Nutritional value per 100g:
Energy 262kJ/62kcal
Fat 0g
of which saturates 0g
Carbohydrates 15g
of which sugars 14g
Protein 0,1g
Salt 0g